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E.g., 08/09/2025
E.g., 08/09/2025
Irene Fernández-Nueda, Carlos Cerón y Marta Cortés-Canteli
About the CNIC
15 Dec 2020

The BioClotAD project, coordinated by CNIC scientist Dr Marta Cortés Canteli, has been selected by the EU Joint Programme – Neurodegenerative Disease Research (JPND)


De izda. a dcha.: Verónica Casquero, Sofía Sánchez, Irene García, Macarena Fernández, Wen Luo, Severin Muhleder, Lourdes García, Rui Benedito
Research
9 Dec 2020

Científicos del CNIC han descubierto un mecanismo celular y molecular que puede ayudar a promover la arterialización y perfusión en los tejidos que han sufrido una reducción del riego sanguíneo.

Research
3 Dec 2020

A new study published in  Science Advances identifies the role of the cytosolic chaperone protein CCT in the reorganization of the cytoskeleton during the formation of an immune synapse


Research
27 Oct 2020

The finding provides a basis for mitigating the loss of muscle regenerative capacity in very elderly people.

Research
22 Oct 2020

CNIC scientists have discovered previously unsuspected actions of the immune system that help to maintain organ health

Research
29 Sep 2020

The study, published in JACC, forms part of the PESA-CNIC-SANTANDER project, led by Dr Valentín Fuster

Research
17 Sep 2020

The results published in Nature Metabolism could be useful to design new treatments for the obese and overweight, and for some associated pathologies, including fatty liver disease and type 2 diabetes

Research
16 Sep 2020

The study published in Cell shows that macrophages, a type of immune cell, help cardiac cells to get rid of their waste material, and that this maintains the metabolic and contractile properties of the heart

Alfonso Mora, María Elena Rodríguez Andrés, Guadalupe Sabio, Alejandro Rosell, Cintia Folgueira and Luis Leiva-Vega.
Research
30 Jun 2020

CNIC scientists have designed an animal model to study the development of liver cancer caused by bile acids

Research
25 Jun 2020

The regulatory protein SCAF1 enables mitochondria to adapt to the available nutrient source of sugars, fats, or proteins